It's in our nature

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Our products :

We cultivate maize and barley having the capacity to store and supply 1500 tonnes of animal feed.

Our Land :

Trikala lowlands form a central plain which is surrounded by ring of mountains. It has a distinct summer and winter season, with summer rains augmenting the fertility of the plains. This has led to Thessaly occasionally being called the "breadbasket of Greece". The alluvial soils of the Pineios Basin and its tributaries make Thessaly a vital agricultural area, particularly for the production of grain.

Our vision :

To unlock the potential of the Thessalian land and nature to improve the quality of life.

Meet the Agriterra team.

Check out who we are.

George Kotrotsios

George is the cornerstone of the business. With more than 40 years of experience in the agriculture industry, George is the heart and soul of Agriterra, having the master’s eye which is our best fertiliser. His strongest advantage is his optimism! Otherwise he wouldn’t still be a farmer!

Christos Kotrotsios

Christos is a dedicated and detail-oriented accounting professional with more than 35 years of experience, running his own accounting firm. He is our number cruncher, handling customer relationships and allowing Agriterra to grow its potentials. According to Christos, life is like accounting. Everything must balance!

Thomas Kotrotsios

Thomas is the youngest member of Agriterra. He is a chartered accountant providing advisory services for mergers and acquisitions in London. He transformed his love for his home roots and his passion in agriculture into a family business. He is responsible for the exports and the international customer relationships.

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